Soak the chana dal in warm water for 1/2 hours
Then drain water and add 1&1/2 glass water, salt, and turmeric and make 3 whistle
Cool it
In a pan add oil, heat it add mustard, cumin, kari leave, and garlic paste
Then add red chilli powder, cumin_coriender powder, and add this in boiled chana dal
Now boil it for 5-6 min. On low flame.
adjust consistency by adding water as per your choice.
In serving plate serve and garnish with chopped coriander.
